Full Day Tour of Coffin Bay with Oyster and Wine Tastings
from
$249
Port Lincoln
SA
1-10
people
price for
1 participant
8
hours
  • • Tour Of Coffin Bay National Park And Oyster Farm
  • • 1 Day Tour Of Oyster Farm Beach And Wine Tasting
  • • Join Small Group Touring Eyre Peninsula's Coast

Why We Love This Unique Experience

Port Lincoln Experience Gifts: Spend a day taking in the beauty of Coffin Bay National Park, where you'll taste oysters straight from the ocean, relax on idyllic beaches and sample local wines.

The beaches of Coffin Bay National Park are truly a snapshot of paradise and on this tour you’ll be able to enjoy the white sand below your feet and the splashing of warm turquoise water. You’ll be picked up from your accommodation and your day will start with a visit to an oyster farm. Here you’ll taste the freshest oysters you can possibly find – straight out of the ocean! The day includes an exquisite seafood lunch in what’s known as the seafood capital of Australia. In the afternoon you’ll make your way to wine degustation, where you’ll learn about wine production in the Eyre Peninsula and what local wines pair best with that tasty seafood. 

This is the perfect adventure for foodies with a love for the natural beauty, seafood and wine of the Eyre Peninsula, and a unique experience gift for special birthdays.

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Experience Overview:

Full Day Tour Of Coffin Bay With Oyster And Wine Tastings

Your day begins as it does for most Eyre Peninsula locals, resetting and rejuvenating by the ocean. This tour takes in Coffin Bay National Park, home to a swathe of the Eyre Peninsula's best beaches, including Almonta Beach. Roam secluded, sandy shores without another soul in sight - except for the resident kangaroos and emus - then settle in by the sea for morning tea with panoramic views across the vast landscape.

Venture around the coast to our next destination, where world-famous Coffin Bay oysters are primed for tasting. Learn about the Eyre Peninsula's enviable seafood industry as you glide through crystal-clear waters to Experience Coffin Bay's working oyster farm. See oysters plucked straight from the ocean, then sample the briny fruits of your labour.

The taste of the ocean on your tongue, vivid waters lapping at your side and a gentle sea breeze on your cheek – this is a gourmet experience to awaken your senses. After your oyster epiphany, cruise back to shore. You may even be joined by the local pod of dolphins who call these waters home.

Your gourmet seafood escape continues back on land. Pull up a seat overlooking the bay at Oyster HQ and enjoy local produce sourced from the surrounding sea and land.

Back in Port Lincoln, sweeping views await at Boston Bay Wines. Perched above the Southern Ocean, sample a range of premium wines before we drop you at your Port Lincoln accommodation between 5 pm and 5.30 pm.

Details & Important Info

Additional Experience Details & Important Information

A local Storyteller (Guide)
All activities and National Park fees
Morning tea
Experience Coffin Bay Oyster Lease Tour
Lunch at 1802 Oyster Bar 
Boston Bay Wine – Wine Tasting
Pick up and drop off

Please note that this tour is not suitable for vegetarians/vegans as the lunch portion of this tour consists of a seafood tasting menu.

If you have any dietary restrictions/allergies, please notify when booking.

Cancellations & Refunds

Reservation Changes, Cancellations & Refunds

Changes to reservations for tickets can be made until 8 days prior to the date scheduled. Reservations may be re-scheduled by the operator of the activity due to reasons such as weather, minimum participation requirements, mechanical issues or other interruptions beyond their control.

All gift certificate sales are final and not refundable. Gift certificates can only be exchanged prior to redemption.

A full list of terms of sale of tickets and certificates can be viewed here.

Organized by

Untamed Escapes

Untamed Escapes connects travellers from all walks of life with adventure, wildlife, wellness and epicurean experiences in nature. Guided by the region's most passionate storytellers, our small group and exclusive private tours depart Adelaide, Perth, and Port Lincoln and roam over two-thirds of untamed Australia.  

An Advanced Eco-Accreditated operator, since 2004, we have been roaming the expansive 4,000 kilometres between Adelaide and Perth, taking travellers on a sensory journey of these untouched regions. We introduce them to the local characters that make these places special, and feel a great sense of satisfaction as we witness their transformation as they reconnect to Country and themselves.

Our diverse range of tours offer experiences in nature to awaken the senses. Food and wine connoisseurs will love our range of Gourmet Getaways and Exclusive Luxury Escapes. While adventure seekers can unleash their inner wildling on an Adventure to Awaken. Those in need of some 'me time' will find the freedom to find themselves on a Wellness & Yoga Retreat. And if none of those suits, we will handcraft a tailor-made tour, just for you.

Product SKU: AU-0524-0019

Coffin Bay Culinary Tour

Port Lincoln
SA
1-10
people
price for
1 participant
8
hours
  • • Tour Of Coffin Bay National Park And Oyster Farm
  • • 1 Day Tour Of Oyster Farm Beach And Wine Tasting
  • • Join Small Group Touring Eyre Peninsula's Coast

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